CATERING

Click list items for menus.
Brunch
Sandwiches
Specialty Sandwiches
Salads
Hors D'oeuvres
Hot Food for a Crowd
Dinner Party
Desserts

Call us, we’ll try to help if the
gang drops in at the last minute.
But 48 hours notice preferred.

HORS D'OEUVRES FAVORITES

COLD

Mini Mozzarella Balls wrapped with Roasted Peppers $18/dz

Asparagus wrapped with Prosciutto $20/dz

Antipasto Skewers of Soppressata, Marinated Mushrooms, Artichoke Hearts,

Roasted Peppers and Provolone $20/dz

Phyllo Triangles - Spinach and Feta OR Crab and Brie $22/dz

Skewered Tri-Colored Ravioli with Sundried Tomato Dipping Sauce $20/dz

Wonton Cups filled with Apricot Ginger Chicken Salad $24/dz

HOT

Chicken Satay with a Peanut Dipping Sauce $20/dz and

Bite Size Asian Meatballs with a Spicy Tomato Sauce $18/dz

Marinated Shrimp or Scallops wrapped in Bacon $24/dz

Mini Crab Cake served with a Chili Lime Aioli $24/dz

PLATTERS AND DIPS

Tri-Colored Torta with Sundried Tomato and Basil Pesto $45

Crudités (assorted raw vegetables) with an Herb Buttermilk Dip $35/45/55

Cheese Platters garnished with Fresh Fruit and Crackers $3.50/person